Monday Morning


I made strawberry jelly yesterday and as usual only half of the batch actually set right.  The other half I will have to recook if it doesn’t set by tomorrow.  I’m not worried about it.  I found out that making jelly is just like baking bread; it’s an art form that you have to learn with plenty of mistakes until you get it right.  And I have lots of strawberry syrup for waffles, pancakes and ice cream if it doesn’t work out like it should.  Nothing goes to waste.  In fact, I just may hold out a jar or two so I have some homemade strawberry syrup.