I’m attempting to bake an Apfelkuchen this afternoon since it’s too damn cold to go anywhere. We will find out in about an hour if this worked or not. I’m gonna cross my fingers in the mean while and hope I’m not a bust on this one.
I wonder why it didn’t ask me to put a little cinnamon on top? I think it would smell awesome and add a bit of flavour kick to the final product. Maybe someone can explain that one to me.
Maybe I coulda soaked them apple slices in some rum or Beam??? Hmmmmmmmm.
Yes! Soak those apples!
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I soak the raisins when I make strudel. it enhances their flavor. so does the real whipped cream.
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Beam … always beam 😉
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LOL
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😉
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Got any pics of the masterpiece?
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here ya goo sweetie
https://mnghostt.wordpress.com/2019/01/25/good-but/
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Apfelkuchen are g o o d. Your kitchen will smell heavenly. Yes, next time sprinkle cinnamon on, you can’t go wrong with cinnamon in baking. 😊 .
miriam
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I did and it worked out great! 🙂
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Glad to see that you are feeling well enough to cook. You did a great job.
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LOL. I’m my own worst critic. it does me good to see you tho. 🙂
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You did great!
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thanks sweetie 🙂
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You’re welcome! 😁
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🙂
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why didn’t you just sprinkle some on without having to be told? hmmmmmm? lol
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I did
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