I’m attempting to bake an Apfelkuchen this afternoon since it’s too damn cold to go anywhere. We will find out in about an hour if this worked or not. I’m gonna cross my fingers in the mean while and hope I’m not a bust on this one.
I wonder why it didn’t ask me to put a little cinnamon on top? I think it would smell awesome and add a bit of flavour kick to the final product. Maybe someone can explain that one to me.
Maybe I coulda soaked them apple slices in some rum or Beam??? Hmmmmmmmm.