Well the small skillet is done and I ended up with a really nice black sheen on the outside. The inside isn’t too bad and we’ll see over time if the patina grows or not. This was seasoned with Crisco and the next will be seasoned with Grapeseed Oil. I thought about getting some Flaxseed but decided to pass.
I will say it’a lot easier working with larger skillet versus this small one.