Progress.  It doesn’t look like it, but it is.  I have a little over a week to get the rest of the demo done, clear out on and under the deck and then  check the alignment of all of the deck boards with one another.  I’d like to install everything myself but that ended up being a heated discussion.  Sometimes the better part of valor is to live to fight another day.

On to other things …

Ten jars of strawberry jelly have been cooked and I’m just waiting for them to jell.  There’s grass to mow and some green beans to pick today.  It’s time to catch up after spending most of yesterday goofing off other than doing my PT walks.  August is right around the corner.  That leaves me two months.  Two months.  Where has the year gone?

Author: Jim

I think this is the part where you are to write something clever and witty about yourself. I’m solidly locked in middle age and content with myself. I love to travel to see and experience new things, new foods and new drink. I also like to cook and bake mainly because I like to eat. And I found out that I’m pretty good at both. I'm not a professional blogger nor do I want to be. I'll leave that to others while I'll kick back and post whatever suddenly pops into my brain. I'm more spontaneous anyway. And the rest we’ll just kinda sorta figure out as we go along. Feel free to leave comments or even just to say "Hello". Find me at: Find me on Instagram at: ghosttrider77

4 thoughts on “Sunday”

  1. I used to make jam, pickles, etc. I liked the strawberry frozen jam too. My fave pickles were sweet ones from large cucumber rinds, spiced with cinnamon and cloves. Odd looking squarish brown.😂

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