‘t’ain’t easy, for sure; my question for that first persons would be, “why?” They don’t even taste very good… & one definitely shouldn’t look at them before eating…. Whoever it was had to be ‘desperate’ for food, that’s for sure…
Aye, that helps… I also like them BBQ’d, with garlic & butter, to go with tequila shots… A better choice, IMHO, is clams & mussels, steamed in court-bouillon with lots of garlic & green onions, maybe a few chili flakes… The sauce it makes in the pan is to die for with a french baguette…. and, some nice pinot grigio to go with….
Yum. Now, I’m hungry…. better go fix some breakfast before I go spend money….
Random Writings on the Bathroom Wall 
LOL … and why did he squeeze them … thats what I’d be asking !
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maybe he wasn’t getting any from his cave woman. LOL
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Hmmm its a possibility lol
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then he got an ass whooping from her for doing it
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Yep … until she frothed the milk for her morning coffee and then he was back in the good books 😉
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The calves think it’s pretty good.
Leslie
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yep
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I still like it and it makes great yogurt, cheese etc.
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yeh, I could go for some good cheese right about now
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Have you seen how the French treat their cheese? It’s like a royal bounty.
Leslie
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too bad we don’t have cheese shops here like they do in Europe. well, at least we don’t here where I’m at.
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Actually we do have a few of them here. It’s wonderful when they take a sliver off the cheese for you to try.
Leslie
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the US is not too sophisticated in a number of areas
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Probably the same guy/gal who first opened an oyster, & decided to eat the bloody thing…. Brave, if not exactly genius….
gigoid, the dubious
😎
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I could never open the damn things
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‘t’ain’t easy, for sure; my question for that first persons would be, “why?” They don’t even taste very good… & one definitely shouldn’t look at them before eating…. Whoever it was had to be ‘desperate’ for food, that’s for sure…
g
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ya gotta have the hot sauce with them
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Aye, that helps… I also like them BBQ’d, with garlic & butter, to go with tequila shots… A better choice, IMHO, is clams & mussels, steamed in court-bouillon with lots of garlic & green onions, maybe a few chili flakes… The sauce it makes in the pan is to die for with a french baguette…. and, some nice pinot grigio to go with….
Yum. Now, I’m hungry…. better go fix some breakfast before I go spend money….
Enjoy your jelly….
gigoid
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thanks!
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whoever looked at guys and say I’ll swallow whatever I can squeeze out of this lollipop? 😂😂😂😂😂
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she was a pioneer. LOL 🙂
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