Smooth Jazz Sunday Evening #112: Ben Tankard – Sunday Vibes

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I think this is the part where you are to write something clever and witty about yourself. I’m solidly locked in middle age and content with myself. I love to travel to see and experience new things, new foods and new drink. I also like to cook and bake mainly because I like to eat. And I found out that I’m pretty good at both. I'm not a professional blogger nor do I want to be. I'll leave that to others while I'll kick back and post whatever suddenly pops into my brain. I'm more spontaneous anyway. And the rest we’ll just kinda sorta figure out as we go along. Feel free to leave comments or even just to say "Hello". Find me at:

5 thoughts on “Smooth Jazz Sunday Evening #112: Ben Tankard – Sunday Vibes”

  1. I’ve always had a soft spot for marimbas. Thanx for keeping my mellow going Jim.

    Soon I have to get up and make pasta with garlic Alfredo sauce and use the last of my green beans and mushrooms from yesterday. Don’t EVER fix 3 pounds of green beans at once. The almost 2 pounds of mushrooms went in a hurry but there are still some left among the green beans and all 35 people had a good size portion. I just don’t have any spatial concept of food. I’m of the persuasion that too much is better than not enough.

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