Day: March 23, 2017
This is apparently “chicken week” for me this week. I’ve been preparing a lot of chicken for suppers and then bringing the leftovers in for lunch. I love chicken and I’d love to find a nice tagine and learn to use it to prepare chicken. Some day that will happen.
Speaking of leftovers, I’m researching those plastic take out containers that you get from a restaurant and have been wondering if they would be practical containers to use for lunch. I’ve seen a number that at microwave safe but I wonder just how long they would last. Would they last longer as compared to your typical Tupperware? I’m curious.
My work counterpart and I had yet another in-depth discussion about a work related process. We see things and implementation differently on a lot of issues but we are really good at playing devil’s advocate with one another. That makes us dangerous to the crew.
I ran a little experiment last week on my WP. I wanted to see what kind of effort it would take to achieve “X” number of views in a week. I can honestly say that I now really know what Jason, Gary, Janice and others talk about when they say you have to work hard at your blog to achieve those kind of numbers and achieve a large following. I can’t say afterwards that it’s something that I want to do routinely since it was a lot of work.
I think a lot of people would like the ego stroke for having a large following and a lot of daily views but I think the reality of it is that it’s just not me. I like to think that I’m more comfortable not being flooded with email notices and at the very least “trying” to keep up with what others are posting. Yeh, I could be better at it but I have this fear (probably unreasonable too) that I would really fall behind with people. That’s not where I want to be.
Well, lunch is over. Back to work.