The front windows are open once again and fresh air is streaming in once again.  It’s been so long since I’ve had them opened.  I’d have to go back to previous posts to check but I’m sure it was sometime around last Halloween.  Winter is starting to tail off here and hopefully this Swedish weather we’re having will continue.

Today is a bread baking day and it’s rising away on top of the stove.  They never raise the same.  That’s namely because I don’t have a scale so I can even out the weight of each loaf.  But it’s all good cuz I’m in no hurry today.  I have plenty of timers anywho, so it’s really no big deal if they all don’t get finished baking at the same time.  That and the smell of of fresh bread baking will last longer in the house which is just fine by me.

One maintenance chore for this weekend which will mean a quick trip to my store of dreams.  I love that place.


Published by


I think this is the part where you are to write something clever and witty about yourself. I’m solidly locked in middle age and content with myself. I love to travel to see and experience new things, new foods and new drink. I also like to cook and bake mainly because I like to eat. And I found out that I’m pretty good at both. I'm not a professional blogger nor do I want to be. I'll leave that to others while I'll kick back and post whatever suddenly pops into my brain. I'm more spontaneous anyway. And the rest we’ll just kinda sorta figure out as we go along. Feel free to leave comments or even just to say "Hello". Find me at:

14 thoughts on “Saturday”

  1. I envy your break making ability. I don’t even try anymore. Mini Me is good at it though. Too bad she lives 2600 miles away !

    Pretty picture. I bet it feels good to open windows this early in the year.

    Liked by 2 people

    1. I preheat my oven to 170* and then shut it off before I put the dough in. it’s in a stoneware bowl and it’s sealed with Saran wrap with Pam sprayed on it. it works really well.

      Liked by 2 people

Comments are closed.