A Still Life


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Jim

I think this is the part where you are to write something clever and witty about yourself. I’m solidly locked in middle age and content with myself. I love to travel to see and experience new things, new foods and new drink. I also like to cook and bake mainly because I like to eat. And I found out that I’m pretty good at both. I'm not a professional blogger nor do I want to be. I'll leave that to others while I'll kick back and post whatever suddenly pops into my brain. I'm more spontaneous anyway. And the rest we’ll just kinda sorta figure out as we go along. Feel free to leave comments or even just to say "Hello". Find me at: https://mnghostt.wordpress.com.

14 thoughts on “A Still Life”

      4. then they are watered with red water. there is supposedly a technique to keep them in total darkness to make the red come back; I just haven’t quite figured it out. I tied once and only a couple new leaves turned only partly red but the rest stayed green. “pling”

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