A question for vegetarians


My youngest is a vegetarian and will be joining me for Thanksgiving day dinner.  Since I am a meat and potatoes kinda of guy along with all of my other guests, it becomes a question on what I can fix her.

Is there a dish that I can prepare for her?  Any suggestions?

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Jim

I think this is the part where you are to write something clever and witty about yourself. I’m solidly locked in middle age and content with myself. I love to travel to see and experience new things, new foods and new drink. I also like to cook and bake mainly because I like to eat. And I found out that I’m pretty good at both. I'm not a professional blogger nor do I want to be. I'll leave that to others while I'll kick back and post whatever suddenly pops into my brain. I'm more spontaneous anyway. And the rest we’ll just kinda sorta figure out as we go along. Feel free to leave comments or even just to say "Hello". Find me at: https://mnghostt.wordpress.com.

24 thoughts on “A question for vegetarians”

      1. No problem! I was also going to say, you can make vegetarian lasagna, pesto pasta, California roll but instead of fake crab meat, use cooked/fried tofu. Potato cakes, roasted potatoes. There’s so much! I used to be a vegetarian because of one of my kids too. But now they are willing to eat fish and chicken. Good luck. Let us know how it turns out!

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  1. I have two vegetarian daughters as well. I usually don’t do a ‘meat substitute’ because they taste terrible! Besides, they don’t want meat – they don’t need the substitution. You are always safe with a grand plate of steamed veggies, broccoli, carrots, cauliflower, etc. Steam them with a little olive oil and garlic. Top with some toasted nuts, and you’ll be a hero. 🙂

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  2. I don’t think in terms of vegan or vegetarian so I can’t help you here 🙂 I’m sure you will come up with something though being the master chef that you are. There are surely lots of vegetarian recipes online

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  3. How nice that you give it a thought 🙂

    I’m usually quite happy if there are enough side dishes that I can (want to) eat, just leave out the meat.

    Should that be difficult how’s about a nice pate in a single serving dish? Recently you showed us your chicken pate. Something along those lines just veggie.

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