1. Happy Veterans Day Grandpa! We will have a lot of catching up to do one day. I’m sure Uncle Fred will have some jokes too.
2. I have a hankering for a big ol’ cheeseburger for supper tonight. That and some onion rings and big glass of ice tea to wash it all down. I know it’s not healthy eating but I can use it after this week.
3. I found an excellent chicken pot pie recipe that I’m gonna try this weekend. Now I just have to see if I can actually make a pie dough. It sure gonna be an interesting experience for me.
4. Number 3 means a market trip for me. Maybe I got lucky on one of my lottery tickets. I hit on one of them Tuesday when I checked them. I won a whole $4.00! I told the cashier I wanted my winnings in really BIG bills. Yeh, I got a “Yanno, you’re damn crazy!“look from her.
5. Here’s another view of our weather for today for Miss Anna. It’s a beautiful 8C (46F) out there right now. The birds are enjoying the feeders and Mr. Squirrel is gone … for now. I wondering where my cardinals went and where the Blue Jays are. They will be a nice sight come winter.
I have the BEST simple pie crust recipe if you want it! It is grandma-quality and stupid simple… Lemme know. Probably something I should share this time of year, huh? 🙂
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oh hell yeh! you’d be like a goddess to me if it;s that simple and it actually works for me.
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Okidoke–Lemme write it down (from G’ma’s recipe card) and figure out how to get it to you!
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you can email it to ghosttrider77@yahoo.com if you want
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For lack of a better way… here it is. Enjoy!
Elma’s Foolproof Pie Crust
Ingredients
4 c. flour
1 T sugar
2 t. salt
1 ¾ c. Crisco
1 T white vinegar
1 egg
½ c. water
With pastry blender mix together the first 4 ingredients until well combined. In a separate bowl, combine vinegar, egg and water. Whisk well. Combine the two mixtures stirring with a fork until all ingredients are moistened. With your hands, mold into a ball. Cover with clear wrap and chill at least 15 minutes before rolling. Makes 2 large pie crusts
Food processor method: In a medium bowl, combine vinegar, egg and water and mix well. Set aside. In your food processor fitted with a dough hook/blade, combine flour, sugar, salt and Crisco. Pulse until well blended. Add the wet mixture and mix until your dough balls. Remove the dough and form into a ball. Cover with clear wrap and chill at least 15 minutes before rolling. Makes 2 large pie crusts.
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ooooo. this looks easy. have you ever tried a dough recipe with vodka? I’ve heard about it but have never tried it.
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Ohhhh! No. I’m always up for adding booze, though. We’ll have to try it.
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Kiss a Vet and/or Feed a Vet….preferably both. ~~dru~~
http://theanimalrescuesite.greatergood.com/clickToGive/vet/home?gg_source=ctgtabs&gg_medium=sitenav&gg_campaign=ars
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Happy Veterans Day, Jim! Thank you for your service! Enjoy your burger later! Keep playing the lottery because you never know! Lol. I’m about to go buy some lottery tickets.
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I keep telling the young girls at the cash register that I’ll pay for whatever university they want to attend if they sell me that winning ticket.
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Lol ayy Jim! You’re funny!
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hey, I came from an Irish Catholic family. When one eats, everyone eats and there is “ALWAYS” room around the table for one more person.
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I come from a Hispanic/Catholic family so I understand what you’re saying. 😄
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see? great minds think alike. 😉
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You have sun! I’m jealous 🙂 “pling”
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yeh, we have some sun today. “pling”
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You could need some sunshine in US these days to lighten up the dark 😉 “pling”
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yep. too much stupidity right now. “pling”
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We have stupidity here too, so you’re not alone 😉 “pling”
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yeh, I think it’s pretty universal. “pling”
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Wisdom should be that too. “Pling”
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we can only hope. “pling”
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