Like; Pumpkin Pie, Cinnamon Chocolate with Brandy, Turkey, Cheese & Salami and Green Apples, Acorn & Butternut Squash, popcorn, Irish Coffee with a peppermint stick stir, pumpkin bread, Brussle sprouts….YES Brussle Sprouts roasted in olive oil with garlic, roasted chestnuts, stuffing; o did i mention pumpkin pie?…i did?…well then sweet potato pie…
pumpkin pie, fried apples with cinnamon, pork chops, potato soup, beef stew, apples picked on a crisp day, winter pears, hot chocolate, the smell of burning leaves
He’d better do!
Actually he just made sure that he is going to get some sausages in his soup. He’s low maintenance and basically happy to eat whatever he doesn’t have to cook himself 😉
Of course portapatet…, you can make potato soup in the summer, chill it over night, add: chopped cucumber…cilantro…black pepper…and sour cream and make a “killer” (in more ways than one) potato soup for warm days too. ~~dru~~
That does sound nice, indeed! I’ll keep that in mind.
I only knew this as Vichyssoise and although this is nice it wasn’t fresh enough for me on hot days. But the cucumber and the cilantro sound just right 🙂
Random Writings on the Bathroom Wall 
Like; Pumpkin Pie, Cinnamon Chocolate with Brandy, Turkey, Cheese & Salami and Green Apples, Acorn & Butternut Squash, popcorn, Irish Coffee with a peppermint stick stir, pumpkin bread, Brussle sprouts….YES Brussle Sprouts roasted in olive oil with garlic, roasted chestnuts, stuffing; o did i mention pumpkin pie?…i did?…well then sweet potato pie…
Tag you’re it!
~~dru~~
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pumpkin pie, fried apples with cinnamon, pork chops, potato soup, beef stew, apples picked on a crisp day, winter pears, hot chocolate, the smell of burning leaves
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I am all for FOOD 🙂
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a woman after my own heart. 😀
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Like pumpkin pie?
Leslie
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yeh, I like a little pie with my whipped cream
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“pling”
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🙂 “pling”
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True! We’re just having a hearty potatoe soup. It’s finally cold enough for it.
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I have a number of fond memories of eating potato soup during the Fall and the Winter. I still love good potato soup.
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Me too! That’s why when coming home from work I informed Mr. Hubs that he would love to have some soup for dinner 😉
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I hope he said “That’s an awesome idea!”
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He’d better do!
Actually he just made sure that he is going to get some sausages in his soup. He’s low maintenance and basically happy to eat whatever he doesn’t have to cook himself 😉
LikeLiked by 1 person
Of course portapatet…, you can make potato soup in the summer, chill it over night, add: chopped cucumber…cilantro…black pepper…and sour cream and make a “killer” (in more ways than one) potato soup for warm days too. ~~dru~~
LikeLiked by 2 people
That does sound nice, indeed! I’ll keep that in mind.
I only knew this as Vichyssoise and although this is nice it wasn’t fresh enough for me on hot days. But the cucumber and the cilantro sound just right 🙂
LikeLiked by 1 person