A thought for Tuesday



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I think this is the part where you are to write something clever and witty about yourself. I’m solidly locked in middle age and content with myself. I love to travel to see and experience new things, new foods and new drink. I also like to cook and bake mainly because I like to eat. And I found out that I’m pretty good at both. I'm not a professional blogger nor do I want to be. I'll leave that to others while I'll kick back and post whatever suddenly pops into my brain. I'm more spontaneous anyway. And the rest we’ll just kinda sorta figure out as we go along. Feel free to leave comments or even just to say "Hello". Find me at: https://mnghostt.wordpress.com.

15 thoughts on “A thought for Tuesday”

  1. Like; Pumpkin Pie, Cinnamon Chocolate with Brandy, Turkey, Cheese & Salami and Green Apples, Acorn & Butternut Squash, popcorn, Irish Coffee with a peppermint stick stir, pumpkin bread, Brussle sprouts….YES Brussle Sprouts roasted in olive oil with garlic, roasted chestnuts, stuffing; o did i mention pumpkin pie?…i did?…well then sweet potato pie…

    Tag you’re it!


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    1. pumpkin pie, fried apples with cinnamon, pork chops, potato soup, beef stew, apples picked on a crisp day, winter pears, hot chocolate, the smell of burning leaves

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      1. He’d better do!
        Actually he just made sure that he is going to get some sausages in his soup. He’s low maintenance and basically happy to eat whatever he doesn’t have to cook himself 😉

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    1. Of course portapatet…, you can make potato soup in the summer, chill it over night, add: chopped cucumber…cilantro…black pepper…and sour cream and make a “killer” (in more ways than one) potato soup for warm days too. ~~dru~~

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      1. That does sound nice, indeed! I’ll keep that in mind.
        I only knew this as Vichyssoise and although this is nice it wasn’t fresh enough for me on hot days. But the cucumber and the cilantro sound just right 🙂

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