I’ve always been fascinated with food from other countries and especially when it came to Christmas delicacies. Yes I used the “C” word and it’s not even October. I’ve seen these a couple times on the tube right around Christmas time and I wonder how hard they would b to prepare and assemble. Maybe this is something that I should turn over to my oldest since she is more of a pastry baker than I am.
Anyone have any experience with these? It would be fascinating to have one of these for Christmas dessert.
Random Writings on the Bathroom Wall 
Looks amazing! Call me when you’ve done yours. ( I’m excited if I break out of my box and do something besides chocolate chip cookies)
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it would an incredible dessert to have for Christmas dinner
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Looks so ymmy!! Thanks Jim for sharing!
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I suspect you could make one every more elegant than this.
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Thanks for your support
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Now that looks yummy 🙂
But I really recommend that you try this before at least 2 or 3 times so you can be sure it will be a success for Christmas dinner 😉
Don’t forget to tell us so we can envy you for your buche
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If you can make a jelly roll cake you can make this. It takes a special type of cake – almost a thin sponge cake. Put the icing in the centre and roll it. Then ice the outside. You can make the secondary branch as an add on. – No problem.
Leslie
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so we start with a Buche de Halloween
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Have you thought about making a pumpkin shaped cake?
Leslie
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I’ll let my oldest do that. I try not to make too many desserts since I’d be the one eating most of it and there is already enough of me as it is.
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I understand. Good to have help with the eating.
Leslie
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very true. 🙂 “pling”
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I thought it was a Halloween foot. I was so confused.
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oh lordy. we need to get you traveling.
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