I’ve always been fascinated with food from other countries and especially when it came to Christmas delicacies. Yes I used the “C” word and it’s not even October. I’ve seen these a couple times on the tube right around Christmas time and I wonder how hard they would b to prepare and assemble. Maybe this is something that I should turn over to my oldest since she is more of a pastry baker than I am.
Anyone have any experience with these? It would be fascinating to have one of these for Christmas dessert.